Wild Rice Soup

READY IN: 55mins
Recipe by dwross

A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.

Top Review by karen in tbay

Great tasting soup. Hubby didn't care for the almonds (he just doesn't like too much crunch in his meals - something to do with no teeth!) Froze well

Ingredients Nutrition


  1. Melt butter in a saucepan.
  2. Saute onion until tender.
  3. Blend in flour.
  4. Gradually stir in broth.
  5. Cook, stirring constantly until mix boils.
  6. Allow to boil 1 minute.
  7. Stir in cooked wild rice, salt, ham, carrot and almonds.
  8. Simmer for 5 minutes.
  9. Blend in half& half (milk can work too) and sherry (optional).
  10. Heat to serving temperature.
  11. Sprinkle parsley on top and serve.

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