Total Time
2hrs
Prep 0 mins
Cook 2 hrs

Very hearty soup. Freeze's very well.

Ingredients Nutrition

Directions

  1. Boil wild rice for 15 minutes and drain; set aside.
  2. Fry bacon until crisp. Remove bacon and discard all but 3 tablespoons of bacon drippings. Saute celery, onion and green pepper in drippings until onion is transparent.
  3. Put in a large kettle and add rice, broth, mushrooms, soup and diced bacon.
  4. Cook on low heat for 2 hours.

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