Wild Rice Soup
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 (10 3/4 ounce) cream of mushroom soup
- 1 (10 3/4 ounce) cream of chicken soup
- 1 (10 3/4 ounce) cream of potato soup
- 1 (10 3/4 ounce) chicken and rice soup
- 1 (16 ounce) can ready-to-serve chicken broth
- 1 pint half-and-half
- 1 (13 ounce) can evaporated milk
- 2 cups light cheddar cheese
- 1 cup wild rice, uncooked
- 3⁄4 lb chicken, cooked and cubed
- 2 slices bacon
- 1⁄2 cup onion, chopped
- salt and pepper
directions
- Cook rice separate and add after cheese is melted.
- In large soup pot saute onions w/bacon;add chicken.
- Add all soups and mix.
- add 1/2& 1/2, evap.
- milk and cooked rice.
- Once hot add shredded cheddar cheese; stir till dissolves.
- simmer over low heat, add pepper and salt to taste.
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I'm a mother to 5 boys ages 15-21, you could make that 6 boys if you add my husband. We have a "blended" family. This is the second marriage for both of us. I have 2 boys from the previous marraige and he has 3. Here's a picture of Jer(21 & shorter),Brandon(18,my 2), and my mom. I couldn't find a picture of the other 3 while smiling (they hide when I bring out the camera). I also work full time. Always looking for great/easy recipes. We have 3 cats, Susie, Dave and Ziggy. Chuck and Harry are the newest arrivals, puppy's. I forgot how much work they are. We love to go camping but never have the time. I also love to read but again, not enough time.