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    You are in: Home / Recipes / Wild Rice, Sauteed Apples & Onion With Fresh Sage Recipe
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    Wild Rice, Sauteed Apples & Onion With Fresh Sage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SarasotaCook's Note:

    Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra flavor. I serve this with my chicken stuffed with fontina, cranberry and walnuts recipe , it is the perfect compliment. Cranberry, Fontina and Walnut Stuffed Chicken Breasts. I wouldn't say this is a quick weekday recipe, but a Sunday dinner or entertaining with a few friends. It is very elegant with tons of flavor and cost friendly. But this rice is just as good with a simple roasted chicken any day.

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    Serves: 4


    Units: US | Metric

    • 1 (6 ounce) box long grain and wild rice blend, I use Uncle Bens but any brand will work. I use the original recipe, not quick cooking, but use your
    • chicken broth, to cook the rice in
    • 1 medium onion, diced
    • 2 granny smith apples, diced
    • 1 teaspoon apple jelly
    • 2 tablespoons butter
    • 2 tablespoons fresh sage
    • salt
    • pepper


    1. 1
      Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra flavor, but by all means, water will work just fine.
    2. 2
      Note: If entertaining, I replace 1/2 cup of the chicken broth with white wine to even give the dish more flavor, but for every day I don't. Also if you have kids you may or may not want to. That is up to you. The wine adds a great flavor to the dish however.
    3. 3
      Apples and Onions -- as the rice cooks which will take about 20-30 minutes heat up a small skillet on medium heat and melt the butter. Saute the onions and apples on medium for 5 minutes until soft but not over cooked. Add in the apple jelly, sage, salt and pepper.
    4. 4
      Mix -- When the rice is done, combine the rice with the apple mixture and it is ready to enjoy. If you want, garnish with a teaspoon of butter to mix in and even make the dish richer in flavor.

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    Ratings & Reviews:


    Nutritional Facts for Wild Rice, Sauteed Apples & Onion With Fresh Sage

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 43.0 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 2.4 g
    Sugars 9.2 g
    Protein 0.6 g

    The following items or measurements are not included:

    long grain and wild rice blend

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