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Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra flavor. I serve this with my chicken stuffed with fontina, cranberry and walnuts recipe , it is the perfect compliment. Cranberry, Fontina and Walnut Stuffed Chicken Breasts. I wouldn't say this is a quick weekday recipe, but a Sunday dinner or entertaining with a few friends. It is very elegant with tons of flavor and cost friendly. But this rice is just as good with a simple roasted chicken any day.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 4
The following items or measurements are not included:
long grain and wild rice blend