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    You are in: Home / Recipes / Wild Rice Salad With Raisins Recipe
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    Wild Rice Salad With Raisins

    Average Rating:

    1 Total Reviews

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    • on April 03, 2007

      Wonderful combination of sweet and savory. I had every intention of making it exactly as written (with less oil), except I forgot to buy a red pepper and bought one 6 ounce box of rice instead of 12 ounces. So I made it with the ingredients I had available, and decreased the olive oil in the dressing to 1 tablespoon. Also, since I was afraid the apple would turn brown I added 1 tablespoon lemon juice to it after I cut it up. Then I added an extra tablespoon of vinegar because I really like tangy. This was so terrific I will have to make it again! The only slightly confusing part of the instructions was pounding the garlic with salt (with a mortar and pestle, I guess, which I don't have anyway) so I just minced the garlic and mixed it in. Nice vinaigrette that combined very well with the rest of the ingredients. I had leftovers for lunch, and the apples were still crunchy and kept their color. I am already looking forward to making this again. Thanks Tulip!

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    Nutritional Facts for Wild Rice Salad With Raisins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 100
    75%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.6 g
    22%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    long grain and wild rice blend

    white wine vinegar

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