Wild Rice Salad

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READY IN: 55mins
Recipe by Ambervim

Found this during the 1970's

Ingredients Nutrition


  1. Heat broth to a boil. Add rice, reduce heat to low and cover to cook till all liquid is absorbed (25-30 minutes).
  2. Cool, cover and refrigerate till chilled.
  3. Add artichokes, onions, celery, pimento and toss.
  4. Combine remaining ingredients and whisk till well mixed for dressing. If this is for a pot luck, picnic or any time it will sit out -- omit the egg for safety sake).
  5. Dress and toss.
  6. Serve over lettuce or in an avocado half brushed with lemon.
  7. Great in the summer.

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