Delicious! I also used a rice mixture, only because I never found straight wild rice. Otherwise followed the recipe. I'll definitely be making it again.
I always find it quite irritating when people rate a recipe at the high end or low end and then find that they did not follow the recipe at all... usually by the time they finish it does not look anything like the original. This being said... I am only able to give MYSELF 4 stars. I changed the recipe by adding only 1/4 cup of oil instead of the called for 3/4 cup for the dressing, and used a wild rice, basmati brown and sweet red rice mixture. With this change I can give the recipe 5 stars . The various textures - chewey, crunchy, and flavors - sweet, salty made this one of the best salads I've had. Thank you for posting this recipe, and please forgive me for the changes I made.
This is a delightful salad, with a very unique combination of taste and texture sensations. Perfect for that pot luck event where you want to stand out from the multitude of potato salads on the buffet! Made for Pick A Chef-Spring 2010