Wild Rice Salad
photo by mersaydees
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups cooked wild rice
- 10 ounces fresh Baby Spinach
- 1 1⁄2 cups sliced fresh mushrooms
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 2 cups bean sprouts
- 1⁄2 cup sliced sweet onion (such as walla walla)
- 1⁄2 cup sliced almonds
- 2 cups golden raisins
-
Soy Garlic Dressing
- 1⁄4 cup low sodium soy sauce
- 1⁄2 cup light olive oil
- 2 -3 cloves garlic, smashed
directions
- Combine the salad ingredients in a large bowl.
- Mix lightly.
- Combine and whisk together dressing ingredients.
- Salad may be dressed a half hour before serving.
- Chill.
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Reviews
-
Very nice. I used precooked wild rice from Trader Joes so it was very easy to throw together. A bit too oily for me, so I added some sweet and sour sauce and some fresh grated ginger to boost the flavors. I also added some diced carrot which worked well. Took the photo before I added the dressing, so note that the final product does have a brownish tinge from the soy sauce dressing. THANKS!!!
-
Absolutely loved this!! I made it with brown rice, regular whole almonds, currants instead of raisins and totally forgot about the onion. I even forgot to use the spinach so we had a very crunchy rice salad. I really loved the dressing also. Will make this over and over. And it's a good way to clean out your veggie drawer. Thanks so much!!
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Tweaks
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Absolutely loved this!! I made it with brown rice, regular whole almonds, currants instead of raisins and totally forgot about the onion. I even forgot to use the spinach so we had a very crunchy rice salad. I really loved the dressing also. Will make this over and over. And it's a good way to clean out your veggie drawer. Thanks so much!!
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