Wild Rice - Quinoa Pilaf

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.

Ingredients Nutrition

Directions

  1. Saute onion and celery in oil 5 to 6 minutes.
  2. Stir in the nuts and quinoa and cook 1 to 2 minutes.
  3. Add broth and bring to a boil.
  4. Reduce heat to low, cover and simmer 18 to 20 minutes.
  5. Stir in wild rice. Cover and cook 2 to 3 minutes or until hot.
  6. Add salt and pepper to taste.
Most Helpful

This was very good with some adjustments. I used 2 cups of chicken broth instead of 3 of veggie broth. I used green onions, carrots and celery with toasted pine nuts. Will make again.

Susan B. May 28, 2016

This was good. Fairly quick & easy as the wild rice is done ahead. I found it to have too much liquid & therefore not very fluffy & pilaf-fy. But it was very tasty. I like the added bonus of high fiber & protein for my carbaholic dd. ;) I left out the celery for dd & added a red bell pepper which added nice color. I also subbed pignoli for the pistachios. YUM! Made for PAC Fall '08.

Elmotoo October 10, 2008