Wild Rice - Quinoa Pilaf

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.

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Ingredients

Nutrition

Directions

  1. Saute onion and celery in oil 5 to 6 minutes.
  2. Stir in the nuts and quinoa and cook 1 to 2 minutes.
  3. Add broth and bring to a boil.
  4. Reduce heat to low, cover and simmer 18 to 20 minutes.
  5. Stir in wild rice. Cover and cook 2 to 3 minutes or until hot.
  6. Add salt and pepper to taste.