Wild Rice - Quinoa Pilaf

READY IN: 40mins
Recipe by ILuvRecipes

This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.

Top Review by Susan B.

This was very good with some adjustments. I used 2 cups of chicken broth instead of 3 of veggie broth. I used green onions, carrots and celery with toasted pine nuts. Will make again.

Ingredients Nutrition


  1. Saute onion and celery in oil 5 to 6 minutes.
  2. Stir in the nuts and quinoa and cook 1 to 2 minutes.
  3. Add broth and bring to a boil.
  4. Reduce heat to low, cover and simmer 18 to 20 minutes.
  5. Stir in wild rice. Cover and cook 2 to 3 minutes or until hot.
  6. Add salt and pepper to taste.

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