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    You are in: Home / Recipes / Wild Rice Pilaf With Mushrooms and Pecans Recipe
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    Wild Rice Pilaf With Mushrooms and Pecans

    Wild Rice Pilaf With Mushrooms and Pecans. Photo by Sharon123

    1/1 Photo of Wild Rice Pilaf With Mushrooms and Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Boomette's Note:

    From Rachael Ray. It looks very yummy, lots of great ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the wild rice according to package directions; transfer to a large bowl. Meanwhile, in a pot of boiling, salted water, cook the orzo until al dente; drain. Add to the wild rice.
    2. 2
      In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook, stirring frequently, until slightly softened, about 3 minutes. Add the pecans and sage and cook, stirring frequently, until the nuts are toasted and the mushrooms are tender, about 3 minutes. Stir in the peas and chickpeas. Add the vegetable mixture to the orzo mixture; season with salt.

    Ratings & Reviews:

    • on July 15, 2010

      55

      Very good! Tasted just like rice pilaf you get at a restaurant. I loved the addition of the orzo with the wild rice. Made for 1-2-3 Hits Tag Game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      A nice full rounded dish. I liked all the different flavors. I added just a little Smart Balance margarine. Thanks! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice Pilaf With Mushrooms and Pecans

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 129
    25%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 8.7 g
    35%
    Sugars 4.8 g
    19%
    Protein 17.8 g
    35%

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