Wild Rice Pilaf With Mushrooms and Pecans

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From Rachael Ray. It looks very yummy, lots of great ingredients.

Ingredients Nutrition


  1. Cook the wild rice according to package directions; transfer to a large bowl. Meanwhile, in a pot of boiling, salted water, cook the orzo until al dente; drain. Add to the wild rice.
  2. In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook, stirring frequently, until slightly softened, about 3 minutes. Add the pecans and sage and cook, stirring frequently, until the nuts are toasted and the mushrooms are tender, about 3 minutes. Stir in the peas and chickpeas. Add the vegetable mixture to the orzo mixture; season with salt.


Most Helpful

Very good! Tasted just like rice pilaf you get at a restaurant. I loved the addition of the orzo with the wild rice. Made for 1-2-3 Hits Tag Game 2010.

nemokitty July 15, 2010

A nice full rounded dish. I liked all the different flavors. I added just a little Smart Balance margarine. Thanks! Made for Newest Zaar Tag.

Sharon123 September 07, 2009

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