Wild Rice Pilaf
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 1 cup brown and wild rice mix
- 1 cup diced onion
- 1⁄2 cup diced celery
- 1⁄2 cup dried cranberries
- 1 teaspoon chicken base (I like Better than boulion)
- 2 cups water
- 1 teaspoon butter
- 1 tablespoon dried cilantro
- 2 cloves garlic, crushed
directions
- boil rice and water covered for 30 minutes.
- add celery, onions, cranberries, butter, cilantro, garlic and chicken base.
- boil covered 10 more minutes.
- then uncover until moisture is absorbed.
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Reviews
-
Great recipe. What I did differently was cook the wild rice and brown rice separately since I have both on hand. In a large skillet, I sauteed the onions, garlic and celery in butter. When cooked to 'crunchy', I added the dried cranberries, chicken base, and dried cilantro, a little water, mixed it well and then added the rice mixture. When I served it, I added some fresh cilantro leaves. An easy recipe to make with lots of flavor. On top of the pilaf, I served Maple Glazed Port Tenderloin medallions. My wife agreed that this is a 'keeper'. Thanks Lisa
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This is excellent. Also works to saute the onion, celery, and garlic in the butter, then saute the rice, then add broth or water. I actually forgot the cranberries and didn't have cilantro, but it was still great. Since I used homemade chicken broth, it could've used a little salt, but other than that, great.