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    You are in: Home / Recipes / Wild Rice Pilaf Recipe
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    Wild Rice Pilaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 18, 2003

      Great recipe. What I did differently was cook the wild rice and brown rice separately since I have both on hand. In a large skillet, I sauteed the onions, garlic and celery in butter. When cooked to 'crunchy', I added the dried cranberries, chicken base, and dried cilantro, a little water, mixed it well and then added the rice mixture. When I served it, I added some fresh cilantro leaves. An easy recipe to make with lots of flavor. On top of the pilaf, I served Maple Glazed Port Tenderloin medallions. My wife agreed that this is a 'keeper'. Thanks Lisa

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    • on May 30, 2003

      Vey simple to make and VERY, VERY good. I followed the suggestions that Merv made. My friends wanted the recipe before they left that evening!

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    • on May 09, 2004

      This is excellent. Also works to saute the onion, celery, and garlic in the butter, then saute the rice, then add broth or water. I actually forgot the cranberries and didn't have cilantro, but it was still great. Since I used homemade chicken broth, it could've used a little salt, but other than that, great.

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    Nutritional Facts for Wild Rice Pilaf

    Serving Size: 1 (150 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 28.8
     
    Calories from Fat 7
    26%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    brown and wild rice mix

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