Wild Rice Pepper Salad

READY IN: 16mins
Recipe by A Messy Cook

This healthy salad is simple to prepare (especially if you use leftover wild rice) and full of texture and flavor. Recipe is from Light and Tasty’s June/July 2005 issue.

Ingredients Nutrition


  1. Bring water and rice to boil in small saucepan, reduce heat, cover, and simmer for 1 hour or until rice is tender.
  2. Drain rice, place in bowl, and chill thoroughly.
  3. Add remaining ingredients and toss to coat with salad dressing: serve immediately.

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