Wild Rice & Pecan Stuffing for Poultry

READY IN: 1hr 30mins
Recipe by Bergy

Very tasty, moist dressing. This recipe is enough stuffing for a 16 lb Turkey

Top Review by Derf

WOW Bergy!! wonderfull stuffing!! I made the whole recipe for 12!! for a 5 lb chicken!! Stuffed the bird and casseroled the rest, and will freeze it for future use. It is soo good, we will probably use the casserole for a side dish. It was wonderful in the bird, the combination of wild and basmati rices was sooo complimented by the pecans, onions, mushrooms, garlic and herbs with a perfect touch of madeira!! There was chicken left over but not a speck of the stuffing!! Thanks for sharing Bergy!!

Ingredients Nutrition

Directions

  1. Bring 6 1/2 cups of the broth and the bay leaf to a boil (use a fairly large saucepan).
  2. Add wild rice and simmer the wild rice covered for 30 minutes, add long grain rice, keep covered and cook for apprx 20 minutes more.
  3. Watch that the rice does not burn because the stock will be absorbed (if necessary add a touch of water if the rice is not cooked) Transfer the rice to a large bowl.
  4. Melt the butter in a skillet, add onions& celery, saute for 10 minutes.
  5. Add mushrooms, garlic & thyme, continue sauteing until the mushrooms are tender (8 minutes) Add Madeira, bring to a boil.
  6. Pour mushroom mixture over the rice.
  7. Stir in the beaten eggs and remaining 1/2 cup stock.
  8. Add pecans & parsley.
  9. mix well.
  10. Ready to stuff your favorite bird as soon as it has cooled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a