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Superb side, with mushrooms, carrots and celery. Very rustic and tasty! Only enough for 2!

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rosslare November 28, 2011

I had a mix of cooked brown rice, wild rice and wheat berry and didn 't have mushrooms so just cooked up the onion,carrot and celery plus walnuts instead of pecans!! Wonderful and definitely will do again.

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karen in tbay March 04, 2011

Easy and great tasting rice pilaf! I used matchstick carrots and had walnuts on hand so subbed those for the pecans. DH loved this rice! Very nice change from ordinary buttered rice for a side dish. Thank you Bev for a great addition to our supper!

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lauralie41 March 13, 2007

A fabulous side dish and so easy to make. I am sorry but pecans are hard to find in France, and expensive too, so I subbed them with toasted walnuts - it was still delectable! I doubled the quantities, as I thought that the quantities listed seemed a wee bit on the small side for 4 people - plus I wanted some left-overs! I will be making this again - thanks Bev for posting this extremely tasty rice dish! FT:-)

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French Tart February 07, 2007

Outstanding! Very flavorful. I used a brown rice/wild rice mix and added some minced bell pepper with the carrots. Amazingly tasty, can't wait to eat the leftovers for lunch tomorrow.

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What's Cooking? January 22, 2007
Wild Rice Pecan Pilaf