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    You are in: Home / Recipes / Wild Rice Pecan Pilaf Recipe
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    Wild Rice Pecan Pilaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2011

      Superb side, with mushrooms, carrots and celery. Very rustic and tasty! Only enough for 2!

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    • on March 04, 2011

      I had a mix of cooked brown rice, wild rice and wheat berry and didn 't have mushrooms so just cooked up the onion,carrot and celery plus walnuts instead of pecans!! Wonderful and definitely will do again.

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    • on March 13, 2007

      Easy and great tasting rice pilaf! I used matchstick carrots and had walnuts on hand so subbed those for the pecans. DH loved this rice! Very nice change from ordinary buttered rice for a side dish. Thank you Bev for a great addition to our supper!

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    • on February 07, 2007

      A fabulous side dish and so easy to make. I am sorry but pecans are hard to find in France, and expensive too, so I subbed them with toasted walnuts - it was still delectable! I doubled the quantities, as I thought that the quantities listed seemed a wee bit on the small side for 4 people - plus I wanted some left-overs! I will be making this again - thanks Bev for posting this extremely tasty rice dish! FT:-)

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    • on January 22, 2007

      Outstanding! Very flavorful. I used a brown rice/wild rice mix and added some minced bell pepper with the carrots. Amazingly tasty, can't wait to eat the leftovers for lunch tomorrow.

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    Nutritional Facts for Wild Rice Pecan Pilaf

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 141
    74%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 361.0 mg
    15%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

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