Total Time
13mins
Prep 10 mins
Cook 3 mins

From GRV Gibbs Wild Rice leaflet.

Ingredients Nutrition

Directions

  1. Sift dry ingredients.
  2. Beat egg, milk and sour cream in another bowl and pour into dry ingredients and beat until smooth.
  3. Add butter and milk (a little at a time until proper consistency).
  4. Drop batter by tablespoons onto preheated, lightly-greased griddle.

Reviews

(2)
Most Helpful

I scaled this recipe to half to use up a bit of wild rice I had leftover from making a salad yesterday. These were really lovely, with a good chew. Served with warm maple syrup.

evelyn/athens June 21, 2008

very hearty! i added black-berrys toward the end to jazz it up, thanks

Pachira March 11, 2007

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