Wild Rice & Mushroom Stuffing

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READY IN: 35mins
Recipe by Bergy

This is a lovely stuffing for crown roast of pork, cornish hen, pheasant, guinea fowl or other poultry

Ingredients Nutrition


  1. Brown the bacon in a skillet and when almost crisp add the onion& celery, saute for 5 minutes.
  2. Add mushrooms and cook for apprx 5 minutes or until tender, stir once or twice so nothing gets too brown Add remaining ingredients mix well and remove from heat You may cook this stuffing on the side in a casserole dish (325F for 1 hour covered) or stuff the cavity of the bird or roast.

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