I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice Mushroom Stuffing Recipe
    Lost? Site Map

    Wild Rice Mushroom Stuffing
    Wild Rice Mushroom Stuffing. Photo by PaulaG

    Photo by PaulaG

    1/1 Photo of Wild Rice Mushroom Stuffing

    Add Your Photo
    5.0 25

    Rate it! | Read 25 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Karen From Colorado's Note:

    A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and cook wild rice to package instructions; set aside.
    2. 2
      Spread cubed french bread in a single layer on a baking sheet.
    3. 3
      Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
    4. 4
      Preheat oven to 325°F.
    5. 5
      Melt butter in a large skillet over medium heat.
    6. 6
      Add onion and garlic; cook and stir for 3 minutes.
    7. 7
      Add mushrooms; cook for 3 more minutes stirring occasionally.
    8. 8
      Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
    9. 9
      Stir in broth.
    10. 10
      Add pecans and toasted bread cubes; toss lightly.
    11. 11
      Transfer to very large casserole dish; cover with lid or foil.
    12. 12
      Bake for 40 minutes or until hot.

    Browse Our Top Stuffings-Dressings Recipes

    Ratings & Reviews:

    Read All Reviews (25)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Wild Rice Pilaf With Mushrooms and Pecans. Recipe by Boomette

    Wild Rice Pilaf With Mushrooms and Pecans

    By Boomette
    View All Stuffings-Dressings Recipes

    Advertisement

    Nutritional Facts for Wild Rice Mushroom Stuffing

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 201
    74%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.6 mg
    13%
    Sodium 457.0 mg
    19%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    day-old French bread

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites