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    You are in: Home / Recipes / Wild Rice Mushroom Stuffing Recipe
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    Wild Rice Mushroom Stuffing

    Wild Rice Mushroom Stuffing. Photo by PaulaG

    1/1 Photo of Wild Rice Mushroom Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Karen From Colorado's Note:

    A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.

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    Units: US | Metric


    1. 1
      Rinse and cook wild rice to package instructions; set aside.
    2. 2
      Spread cubed french bread in a single layer on a baking sheet.
    3. 3
      Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
    4. 4
      Preheat oven to 325°F.
    5. 5
      Melt butter in a large skillet over medium heat.
    6. 6
      Add onion and garlic; cook and stir for 3 minutes.
    7. 7
      Add mushrooms; cook for 3 more minutes stirring occasionally.
    8. 8
      Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
    9. 9
      Stir in broth.
    10. 10
      Add pecans and toasted bread cubes; toss lightly.
    11. 11
      Transfer to very large casserole dish; cover with lid or foil.
    12. 12
      Bake for 40 minutes or until hot.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on October 14, 2003


      MMMMMMM Doubled the recipe and couldn't stop eating it after step 10 - before I even heated through. Found this to be a little moist so will reheat leftovers without a cover.

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    • on October 13, 2003


      Karen, I love wild rice in my stuffing! This recipe is delicious! The only changes I made were using whole wheat bread and adding a pkg of dried porcini mushrooms (after soaking...and the liquid went into the gravy) for a more mushroomy flavor. The texture was perfect...not too wet or dry. Thanks, Karen! M&Mers

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    • on November 04, 2003


      WONDERFUL!!! i have been looking for a non-traditional stuffing because I do not like stuffing. This is excellent, definitely will make again and again.

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    Read All Reviews (28)


    Nutritional Facts for Wild Rice Mushroom Stuffing

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.4
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 10.4 g
    Cholesterol 40.6 mg
    Sodium 457.0 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.5 g
    Sugars 2.5 g
    Protein 5.1 g

    The following items or measurements are not included:

    day-old French bread

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