Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wild Rice, Mushroom and Cheese Casserole-Crock Pot Recipe
    Lost? Site Map

    Wild Rice, Mushroom and Cheese Casserole-Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Dib's's Note:

    For the most part I really like this recipe. What I don't like is the fact that I need to pre-cook the ingredients-I'm more of a "dump it in the crock pot and go" gal. However, this one is worth the extra skillet I have to clean. You can use pepper-jack, cheddar or swiss cheese. We like swiss cheese the best but it's up to you and your personal taste. If you don't care for oregano use thyme.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly coat your crock pot with oil or cooking spray.
    2. 2
      Heat olive oil in a large skillet over medium heat.
    3. 3
      Add onion, peppers and mushrooms.
    4. 4
      Cook for 5 minutes, stirring often.
    5. 5
      Add garlic, tomatoes, oregano and smoked paprika.
    6. 6
      Cook for 2 additional minutes.
    7. 7
      Transfer to crock pot.
    8. 8
      In same skillet, same heat melt butter.
    9. 9
      Whisk in flour, making a light golden brown roux.
    10. 10
      Whisk in milk and bring to a boil.
    11. 11
      Reduce heat to medium & stir in cheese.
    12. 12
      Stir or whisk constantly to make a creamy sauce.
    13. 13
      Add cooked wild rice and pecans to mushroom mixture in crock pot-stir.
    14. 14
      Fold in cheese sauce.
    15. 15
      Cover and cool on low for 5 hours or high for 3 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wild Rice, Mushroom and Cheese Casserole-Crock Pot

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.1
     
    Calories from Fat 410
    62%
    Total Fat 45.6 g
    70%
    Saturated Fat 18.2 g
    90%
    Cholesterol 80.3 mg
    26%
    Sodium 799.5 mg
    33%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.4 g
    25%
    Protein 26.4 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites