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5 hrs 5 mins
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 5