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    You are in: Home / Recipes / Wild Rice Hot Dish (Crock Pot) Recipe
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    Wild Rice Hot Dish (Crock Pot)

    Average Rating:

     3 Total Reviews

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    • on January 19, 2009

      This recipe was very simple to make but, I didn't think it had much flavor. I was trying to think of something I could add next time to give it a little more flavor, but haven't come up with anything as of yet. The only thing I changed was to use carrots instead of celery and I chose not to add the almonds. If I come up with something to add to it and try it again I will rate it again if it adds to the flavor of the dish!!

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    • on November 18, 2004

      I thought that this recipe would be one that I would just love, but for some reason it just didn't work for me. I really wanted to like it, but it just didn't appeal to our taste. I stuck with the recipe except for the almonds. DH doesn't care for almonds, so I left that part out.

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    • on October 16, 2004

      I had some roast chicken to use up and this recipe was a great way to go! My only change was to use fresh mushrooms (I hate the texture of tinned) and to add the almonds at the end. Loved the flavour - had a 'stuffing' like taste from the sauteed onions and celery. The wild rice was still pleasantly chewy. I toasted the almonds and added them at the last minue to keep them crunchy.

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    Nutritional Facts for Wild Rice Hot Dish (Crock Pot)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.4 mg
    1%
    Sodium 412.6 mg
    17%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.8 g
    19%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info
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