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    You are in: Home / Recipes / Wild Rice Griddle Cakes Recipe
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    Wild Rice Griddle Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 26, 2012

      Thanks for sharing jane dough! I was looking for an alternative way to use leftover wildrice. This hit the spot! Great flavor combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      These earned 5+ stars in my household! My fiance, our roomie and I all devoured these griddle cakes. We love potato pancakes, and these are a super-flavorful, lower-carb option that we like even better! They've earned a place in my regular rotation. :) The only thing I did different was to let the cakes drain on paper towels before serving. Thanks for sharing! EDITED TO ADD: I forgot to mention that I *also* lowered the salt by half, since I need to watch my salt intake, and these were still excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Wild Rice Griddle Cakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 269.6
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 78.8 mg
    26%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.2 g
    12%
    Protein 12.8 g
    25%

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