Wild Rice Griddle Cakes

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a tasty and different way to use wild rice. Adapted from a wild rice brochure.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients.
  2. Add the baking powder and flour, stir well.
  3. Add eggs and stir.
  4. Heat a frying pan over medium-high heat.
  5. Add oil.
  6. Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
  7. Cook until browned on bottom and crispy.
  8. Turn cakes and cook until browned on the other side (about 3 minutes).
  9. Set aside and keep warm.
  10. Continue frying until all the batter is used.
  11. Add more oil as necessary.
  12. Serve hot.

Reviews

(2)
Most Helpful

Thanks for sharing jane dough! I was looking for an alternative way to use leftover wildrice. This hit the spot! Great flavor combination.

kannEvore April 26, 2012

These earned 5+ stars in my household! My fiance, our roomie and I all devoured these griddle cakes. We love potato pancakes, and these are a super-flavorful, lower-carb option that we like even better! They've earned a place in my regular rotation. :) The only thing I did different was to let the cakes drain on paper towels before serving. Thanks for sharing! EDITED TO ADD: I forgot to mention that I *also* lowered the salt by half, since I need to watch my salt intake, and these were still excellent.

Lynne the Pirate Queen November 30, 2008

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