Wild Rice Griddle Cakes

Total Time
Prep 20 mins
Cook 20 mins

This is a tasty and different way to use wild rice. Adapted from a wild rice brochure.

Ingredients Nutrition


  1. Combine first 7 ingredients.
  2. Add the baking powder and flour, stir well.
  3. Add eggs and stir.
  4. Heat a frying pan over medium-high heat.
  5. Add oil.
  6. Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
  7. Cook until browned on bottom and crispy.
  8. Turn cakes and cook until browned on the other side (about 3 minutes).
  9. Set aside and keep warm.
  10. Continue frying until all the batter is used.
  11. Add more oil as necessary.
  12. Serve hot.
Most Helpful

5 5

Thanks for sharing jane dough! I was looking for an alternative way to use leftover wildrice. This hit the spot! Great flavor combination.

5 5

These earned 5+ stars in my household! My fiance, our roomie and I all devoured these griddle cakes. We love potato pancakes, and these are a super-flavorful, lower-carb option that we like even better! They've earned a place in my regular rotation. :) The only thing I did different was to let the cakes drain on paper towels before serving. Thanks for sharing! EDITED TO ADD: I forgot to mention that I *also* lowered the salt by half, since I need to watch my salt intake, and these were still excellent.