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    You are in: Home / Recipes / Wild Rice Griddle Cakes Recipe
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    Wild Rice Griddle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jane dough's Note:

    This is a tasty and different way to use wild rice. Adapted from a wild rice brochure.

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    Ingredients:

    Serves: 5-6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients.
    2. 2
      Add the baking powder and flour, stir well.
    3. 3
      Add eggs and stir.
    4. 4
      Heat a frying pan over medium-high heat.
    5. 5
      Add oil.
    6. 6
      Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
    7. 7
      Cook until browned on bottom and crispy.
    8. 8
      Turn cakes and cook until browned on the other side (about 3 minutes).
    9. 9
      Set aside and keep warm.
    10. 10
      Continue frying until all the batter is used.
    11. 11
      Add more oil as necessary.
    12. 12
      Serve hot.

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    Ratings & Reviews:

    • on April 26, 2012

      55

      Thanks for sharing jane dough! I was looking for an alternative way to use leftover wildrice. This hit the spot! Great flavor combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      These earned 5+ stars in my household! My fiance, our roomie and I all devoured these griddle cakes. We love potato pancakes, and these are a super-flavorful, lower-carb option that we like even better! They've earned a place in my regular rotation. :) The only thing I did different was to let the cakes drain on paper towels before serving. Thanks for sharing! EDITED TO ADD: I forgot to mention that I *also* lowered the salt by half, since I need to watch my salt intake, and these were still excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice Griddle Cakes

    Serving Size: 1 (104 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 269.6
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 78.8 mg
    26%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.2 g
    12%
    Protein 12.8 g
    25%

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