Total Time
35mins
Prep 10 mins
Cook 25 mins

From Betty Crocker's Vegetarian Cooking. Can use white or brown rice in place of the wild rice.

Ingredients Nutrition

Directions

  1. Melt margarine in 10-inch nonstick skillet over medium heat.
  2. Cook peppers and onion in margarine, stirring frequently, until vegetables are crisp-tender.
  3. Mix eggs, milk, wild rice and 1/2 cup of the cheese.
  4. Pour egg mixture over vegetables; reduce heat.
  5. Cover and cook 15-20 minutes or until eggs are set; remove from heat.
  6. Sprinkle with remaining 1/2 cup cheese.
  7. Cover and let stand 5 minutes or until cheese is melted.
  8. Serve immediately.

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