Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Nutty, crunchy, good.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Melt butter in 8-inch skillet.
  3. Cook and stir rice, almonds and onion in butter until almonds are golden, about 10 minutes.
  4. Stir in water and bouillon cubes.
  5. Pour into ungreased 2 1/2 cup casserole.
  6. Cover with aluminum foil and bake until all liquid is absorbed and rice is tender and fluffy, about 1 hour 15 minutes.

Reviews

(1)
Most Helpful

I made this last night with dinner. It came out perfect! I added a bit of vermouth before I added the water to give it a little kick. Thanks for sharing!

Picante November 13, 2010

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