Wild Rice for 2
"Nutty, crunchy, good."
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 1⁄2 cup uncooked wild rice
- 2 tablespoons slivered almonds
- 2 tablespoons chopped onions
- 1 1⁄2 cups boiling water
- 2 chicken bouillon cubes
directions
- Heat oven to 350 degrees.
- Melt butter in 8-inch skillet.
- Cook and stir rice, almonds and onion in butter until almonds are golden, about 10 minutes.
- Stir in water and bouillon cubes.
- Pour into ungreased 2 1/2 cup casserole.
- Cover with aluminum foil and bake until all liquid is absorbed and rice is tender and fluffy, about 1 hour 15 minutes.
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Reviews
-
I made this last night with dinner. It came out perfect! I added a bit of vermouth before I added the water to give it a little kick. Thanks for sharing!
RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
