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    You are in: Home / Recipes / Wild Rice for 2 Recipe
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    Wild Rice for 2

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Chef #429816's Note:

    Nutty, crunchy, good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Melt butter in 8-inch skillet.
    3. 3
      Cook and stir rice, almonds and onion in butter until almonds are golden, about 10 minutes.
    4. 4
      Stir in water and bouillon cubes.
    5. 5
      Pour into ungreased 2 1/2 cup casserole.
    6. 6
      Cover with aluminum foil and bake until all liquid is absorbed and rice is tender and fluffy, about 1 hour 15 minutes.
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    Nutritional Facts for Wild Rice for 2

    Serving Size: 1 (252 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 142
    47%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 31.0 mg
    10%
    Sodium 831.9 mg
    34%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.4 g
    9%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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