Wild Rice Filled Tomatoes

"I'm always looking for a way to use wild rice. This one looks like a winner. I've not made it yet. From local TV station."
 
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Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Put the wild rice in a strainer and run cold water over it until the water runs clear.
  • In a saucepan, bring the 1-1/2 cups water to a boil.
  • Add rice and salt and return to a boil.
  • Reduce heat, cover, and cook over low heat for about 35 minutes, or until the rice puffs open and reveals the white interior.
  • Drain and cool.
  • Combine cooled rice with all the remaining ingredients except the tomatoes and salad greens.
  • Cover and chill.
  • Place tomatoes stem-side-down.
  • Cut lengthwise to stem, but not quite through, to make 6 wedges, arrange on the greens.
  • Spoon about 1/2 cup of the rice mixture into each tomato.
  • Garnish each with a lemon cartwheel twist, if desired.

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