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    You are in: Home / Recipes / Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing Recipe
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    Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mirj's Note:

    This is a very unique stuffing. Can be vegan if cooked separately from the bird.

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    Units: US | Metric


    1. 1
      Melt 3 tablespoons of the margarine over medium heat in a skillet.
    2. 2
      Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes.
    3. 3
      Transfer onions to a large bowl.
    4. 4
      Return skillet to heat and melt remaining 2 tablespoons margarine.
    5. 5
      Add celery and garlic and cook until softened, 5 minutes.
    6. 6
      Transfer to bowl with onions.
    7. 7
      Add remaining ingredients to bowl and toss to mix.
    8. 8
      Transfer stuffing to a greased (can use margarine or cooking spray) casserole, cover with foil and bake 1 hour.

    Ratings & Reviews:

    • on November 27, 2010


      This was a BIG hit! I did make a few changes, however. I used real butter instead of margarine and I forgot to buy the dried pears so I used 1/2 of a fresh, hard pear (peeled and diced) instead. Cooked it for several hours in the crockpot with the cornish game hens. My husband raved about it. I was amazed at how it smelled and tasted like it had bread in it like a traditional stuffing. I think this is our choice for Thanksgiving from now on! Thanks for the recipe.

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    • on January 04, 2010


      a perfect compliment to the duck we made for the holidays! drizzled some of the juices from the duck in the dish part way through the baking to add moisture. dried pears were way too expensive, so i subbed extra dried apple and some golden raisins. will definitely make this recipe again.

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    • on December 30, 2007


      Made this for christmas, everyone loved it. This will be the only stuffing i make for christmas. Thanks!

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    Read All Reviews (4)


    Nutritional Facts for Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 412.8
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 19.9 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 6.5 g
    Sugars 10.2 g
    Protein 9.9 g

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