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    You are in: Home / Recipes / Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts Recipe
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    Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Oolala's Note:

    Sounds great so don't want to lose this. It's from Bon Appetit, Nov., 2007. "Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dish."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a heavy large saucepan over medium heat.
    2. 2
      Add shallots and celery and cook until soft, stirring frequently, about 8 minutes.
    3. 3
      Add wild rice, 4 1/2 cups of broth, thyme, and the salt and bring to a simmer; cover, reduce heat to medium-low and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.
    4. 4
      This can be made a day ahead. Cool slightly; cover and chill.
    5. 5
      Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if necessary.
    6. 6
      Meanwhile, preheat oven to 350 degrees F.
    7. 7
      Place grapes on rimmed baking sheet/pan and drizzle with oil; toss and roast grapes until they begin to wrinkle, about 15 minutes.
    8. 8
      Transfer to a bowl and toss with the balsamic vinegar.
    9. 9
      This part can be made up until 4 hours ahead and let stand at room temperature.
    10. 10
      Add the grapes and any juices, the walnuts, and orange peel to the rice; toss well.
    11. 11
      Season to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts

    Serving Size: 1 (217 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 170
    45%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.1 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.6 g
    30%
    Protein 9.9 g
    19%

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