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    You are in: Home / Recipes / Wild Rice Crab Cakes Recipe
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    Wild Rice Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Cyn's Note:

    This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil in medium saucepan.
    2. 2
      Add wild rice; cover, reduce heat and simmer 1 hour or until tender.
    3. 3
      Combine cooked rice with remaining ingredients in a medium bowl.
    4. 4
      Divide the mixture into 8 equal portions, shaping into a 1 inch thick patty.
    5. 5
      Heat several teaspoons olive oil in a large nonstick skillet over medium heat.
    6. 6
      Add patties (they may not all fit) and cook 4 minutes on each side, or until golden.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 05, 2005

      55

      This was terrific. Made it just as directed. The only thing I will change next time is to blend everything (except maybe the rice?) LIGHTLY in the food processor. The ingredients were so chunky that it was difficult to get the patties to hold together. Loved the taste and lightness of these crabcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice Crab Cakes

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 32
    20%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 26.4 mg
    8%
    Sodium 811.3 mg
    33%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 14.5 g
    29%

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