Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Taken from Cooking Light.

Ingredients Nutrition

Directions

  1. Bring water to a boil in medium saucepan.
  2. Add wild rice, cover, reduce heat and simmer 1 hours or until tender.
  3. Combine cooked wild rice, crab and next 11 ingredients (crab through egg whites) in a large bowl.
  4. Divide the mixture into 8 equal portions, shaping each into a 1 inch thick patty.
  5. Heat 2 tbsp oil in a large non-stick skillet over medium heat.
  6. Add 4 patties, cook 4 minutes.
  7. Carefully turn patties over, cook 4 minutes or until golden.
  8. Repeat procedure with remaining oil and patties.

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