Wild Rice Citrus Salad
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (6 ounce) package long grain and wild rice blend
- 1⁄2 cup celery, chopped
- 4 green onions, chopped, including tops
- 1⁄2 cup red seedless grapes, halved
- 1 (11 ounce) can mandarin oranges, drained
- 2⁄3 cup pecan halves, toasted
- salt and pepper, to taste
- 1 cup orange marmalade
- 1⁄2 cup raspberry vinegar
directions
- Make the rice according to package directions but omit butter or oil. Cool.
- Add celery, green onions, grapes, oranges and pecan halvs.
- Refrigerate several hours.
- About 1 hour before serving add dressing.
- To make dressing: Shake orange marmalade and raspberry vinegar in a shaker jar and shake.
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Reviews
-
This salad was a pleasant surprise. We enjoyed this salad quite a bit. I really worried the dressing would be overpoweringly sweet, but the vinegar gave it a nice contrast. I did use sugarless marmalade and chopped the pecans. Served with sirloin strip steaks and broccoli spears. Thank you for sharing your recipe! Reviewed for PAC Fall '07
RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin