Wild Rice Citrus Salad

"Easy to make and low in calories and fats. Can be served over a bed of lettuce and topped with grilled chicken or served as a side dish. It was a real hit with my family when I served it for my mom's birthday."
 
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Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Make the rice according to package directions but omit butter or oil. Cool.
  • Add celery, green onions, grapes, oranges and pecan halvs.
  • Refrigerate several hours.
  • About 1 hour before serving add dressing.
  • To make dressing: Shake orange marmalade and raspberry vinegar in a shaker jar and shake.

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Reviews

  1. This salad was a pleasant surprise. We enjoyed this salad quite a bit. I really worried the dressing would be overpoweringly sweet, but the vinegar gave it a nice contrast. I did use sugarless marmalade and chopped the pecans. Served with sirloin strip steaks and broccoli spears. Thank you for sharing your recipe! Reviewed for PAC Fall '07
     
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