Wild Rice Citrus Salad

READY IN: 35mins
Recipe by DebS 2

Easy to make and low in calories and fats. Can be served over a bed of lettuce and topped with grilled chicken or served as a side dish. It was a real hit with my family when I served it for my mom's birthday.

Top Review by Susie D

This salad was a pleasant surprise. We enjoyed this salad quite a bit. I really worried the dressing would be overpoweringly sweet, but the vinegar gave it a nice contrast. I did use sugarless marmalade and chopped the pecans. Served with sirloin strip steaks and broccoli spears. Thank you for sharing your recipe! Reviewed for PAC Fall '07

Ingredients Nutrition


  1. Make the rice according to package directions but omit butter or oil. Cool.
  2. Add celery, green onions, grapes, oranges and pecan halvs.
  3. Refrigerate several hours.
  4. About 1 hour before serving add dressing.
  5. To make dressing: Shake orange marmalade and raspberry vinegar in a shaker jar and shake.

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