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    You are in: Home / Recipes / Wild Rice/Chilies/Chicken Dish Recipe
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    Wild Rice/Chilies/Chicken Dish

    Wild Rice/Chilies/Chicken Dish. Photo by Darkhunter

    1/1 Photo of Wild Rice/Chilies/Chicken Dish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LiisaN's Note:

    Another MN twist to a favorite hot dish--and who thought Minnesotan's cooked so blandly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place wild rice in 2-quart casserole, buttered.
    3. 3
      In large skillet, brown ground chicken/turkey; adding chilies and seasonings; drain fat.
    4. 4
      Add this to casserole.
    5. 5
      In same skillet, lightly sauté onion and red pepper in oil.
    6. 6
      Add flour, stirring until bubbly.
    7. 7
      Gradually stir in broth.
    8. 8
      Add corn; heat through.
    9. 9
      Stir in milk.
    10. 10
      Add mixture to casserole.
    11. 11
      Toss all ingredients.
    12. 12
      Add 1 1/2 cups of the cheese; toss lightly.
    13. 13
      Sprinkle remaining cheese on top.
    14. 14
      Cover; bake until heated through, approx 30 minutes.
    15. 15
      Remove cover; bake 5 minutes longer.

    Ratings & Reviews:

    • on November 07, 2009

      55

      Mmmm, yummy! This will be fixed again! The only directions I didn't follow was to add the cooked ground turkey to the casserole before mixing up the rest. The onion and red pepper was added to the turkey and everything mixed into the skillet. I love a dish that has it all, and this one certainly does. Thnx for sharing your recipe, Liisa. Made for My-3- Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wild Rice/Chilies/Chicken Dish

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 204
    45%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 95.2 mg
    31%
    Sodium 545.9 mg
    22%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.7 g
    14%
    Protein 27.5 g
    55%

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