Wild Rice Chicken Soup

READY IN: 45mins
Recipe by lhbishop

Another amazing recipe from my Mom. She had a soup while eating at a quaint restaurant near Tusculum College in East TN and figured out the recipe. My son's favorite.

Top Review by alane

I altered recipe. I had no soup or evaporated milk. I used 2 cups of skim milk with 1/3 cup flour added to it. Also no tarragon on hand. I added curry and a little mongolian hot oil. We like the veggies so we included brocolli and fresh sliced mushrooms. Quite yummy and low fat!

Ingredients Nutrition

Directions

  1. Combine all, and heat.

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