Wild Rice Chicken Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

Chicken is good for the soul, this wild rice chicken soup is easy to make. Recipe comes from Better Home & Gardens .com.

Ingredients Nutrition

Directions

  1. Prepare rice mix according to package directions, EXCEPT omit the seasoning packet and the Margine.
  2. Meanwhile, in a dutch oven combine chicken broth, garlic, and dried thyme (if using); bring to a boiling; Stir in tomatoes, chicken, zucchini, fresh thyme (if using), and pepper, return to boiling; reduce heat, simmer, covered, for 5 minutes.
  3. Stir in rice and, if desired, Maderia or dry sherry; heat through, serve.

Reviews

(1)
Most Helpful

trader joe sells a rice blend called "california trilogy" which contains brown basmati, long grain white, and wild rice, and i cooked 1 cup of this to add to the soup.i used leftover chicken that i had bbq'd, and cut my zucchini large so my picky family could pick out the zucchini and i could pick out the chicken, lol. i think the bbq sauce from the chicken added a bit of spice. with fresh herbs from the still existant garden, this was surprisingly delicious for something so quick and easy, i used madeira for the finishing touch, i loved this soup!

chia November 01, 2004

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