Wild Rice Chicken Salad

READY IN: 40mins
Recipe by ratherbeswimmin

Southern Living

Top Review by Gladys58

This is almost exactly like a recipe I used many years ago and somehow lost the recipe. I was overjoyed to find it posted here. I made it this week and my husband and I enjoyed every single bite. The artichoke hearts are my favorite ingredient. I have taken this to many family reunions, potlucks and such. Always well-received. Thank-you--Gladys.

Ingredients Nutrition


  1. Cook rice mix according to package directions.
  2. Drain artichoke quarters, reserving 1/2 cup liquid.
  3. Stir together rice, artichokes, chicken, and next 4 ingredients.
  4. Stir together artichoke liquid, mayo, curry powder, and salt; toss with rice mixture.
  5. Cover and chill 8 hours.
  6. Serve on lettuce leaf.

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