Wild Rice - Chicken Casserole

READY IN: 45mins
Recipe by Jellyqueen

I found this recipe in one of our local church cookbooks. It is a really simple casserole to put together. It can be preassembled the day before and then baked the day of your meal. Great for potlucks.

Top Review by beckas

This was a wonderful tasting casserole. My family loved it. I made a few minor changes. I used cream of mushroom soup because that's what I had on hand and I used 1/2 cup of Marie's ranch dressing in place of the mayo. I added 3 tbs slivered almonds to the mixture and I put the cheese on top before I put the casserole in the oven to bake. Thanks for sharing this treasure of a recipe!

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. Combine prepared rice,chicken, beans, soup, mayo,onions, chestnuts and pimento.
  3. Spoon into lightly greased 2 1/2 quart casserole dish.
  4. Cover and bake at 350°F for 25- 30 minutes or until bubbly.
  5. If desired sprinkle shredded cheese on top and return to oven, uncovered, until cheese is melted (2-3 minutes).

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