Wild Rice - Chicken Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this recipe in one of our local church cookbooks. It is a really simple casserole to put together. It can be preassembled the day before and then baked the day of your meal. Great for potlucks.

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. Combine prepared rice,chicken, beans, soup, mayo,onions, chestnuts and pimento.
  3. Spoon into lightly greased 2 1/2 quart casserole dish.
  4. Cover and bake at 350°F for 25- 30 minutes or until bubbly.
  5. If desired sprinkle shredded cheese on top and return to oven, uncovered, until cheese is melted (2-3 minutes).

Reviews

(1)
Most Helpful

This was a wonderful tasting casserole. My family loved it. I made a few minor changes. I used cream of mushroom soup because that's what I had on hand and I used 1/2 cup of Marie's ranch dressing in place of the mayo. I added 3 tbs slivered almonds to the mixture and I put the cheese on top before I put the casserole in the oven to bake. Thanks for sharing this treasure of a recipe!

beckas July 09, 2006

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