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    You are in: Home / Recipes / Wild Rice & Chicken Casserole Recipe
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    Wild Rice & Chicken Casserole

    Wild Rice & Chicken Casserole. Photo by Nasseh

    1/1 Photo of Wild Rice & Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Carmen B.'s Note:

    This goes well with a salad and some crusty rolls. A nice light dinner. Make sure you stir half-way through cooking as stated or may come out runny (found this out after making it a few times).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 473.18 ml cooked chicken, cut up (I just use chicken breasts)
    • 414.03 ml boiling water
    • 78.07 ml milk
    • 1 small onion, cut up
    • 304.75 g can cream of mushroom soup
    • 170.09 g package seasoned long grain rice (like Lipton Sidekick or Uncle Ben's, size is approximate)
    • 1 can mushroom, drained

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Mix all ingredients together including seasoning packet from rice.
    3. 3
      Place in ungreased 2 qt casserole dish.
    4. 4
      Cover and bake 45-50 minutes or until rice is tender.
    5. 5
      STIR HALFWAY THROUGH COOKING.
    6. 6
      Uncover and bake 10-15 minutes longer or until liquid is absorbed.

    Ratings & Reviews:

    • on July 03, 2009

      35

      This dish tasted good, but the smell, oh the smell! It turned DBF off, and he wouldn't try the dish. I'm more of a trooper though and didn't let the smell hinder my tasting. The dish tasted alright, but the smell lingered in my house for two days. I used less than 1/4 of an onion too. I'm not sure if i'll make this again because of the smell factor, but it really is an okay tasting dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      35

      Didn't like this as much as I thought I would. The rice seasoning was too overpowering. Maybe it would have been different with another brand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      45

      I made this recipe on the stove instead of the oven. I cooked the rice as directed on the box, adding the cooked chicken about half way through. After it was done I added the soup & milk. Cooking it this way saved me about 20 minutes cook time. Simple, easy, tasty...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Wild Rice & Chicken Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 61
    25%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.9 mg
    12%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 15.6 g
    31%

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