Wild Rice Chicken Casserole

READY IN: 1hr 30mins
Recipe by gailanng

Not gourmet by any stretch of the imagination, but still surprisingly good especially for a rushed weekday night. Note: Over the years package sizes have decreased. I buy two 4.3 oz packages and weigh out the amount needed.

Top Review by Sydney Mike

Great tasting casserole, even if I did use cream of chicken soup instead of the mushroom kind! I was tempted to make do with my usual brown rice, but then went whole-hog & bought some of the long & the wild as listed, & am glad I did 'cause it added a nice new dimension to our supper! Thanks for a great keeper! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]

Ingredients Nutrition


  1. Preheat over 325 degrees.
  2. Cook rice according to directions on package.
  3. Combine with remaining ingredients.
  4. Bake for 1 hour.
  5. FOR OAMC. Place cooked rice mix and chicken into a 1 gallon freezer bag; freeze.
  6. Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir together mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour.

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