This was a very good chicken and rice casserole -- even though I forgot to add the curry. The wine lends a nice flavor. I also added water chestnuts -- I love the crunch they give to a casserole. Next time I may also add chopped fresh mushrooms to saute with the onion and celery. And I will remember the curry! This was a great casserole!
We loved this recipe..I did not have the wine so used water..I do not know if I changed the flavor if I did we still liked it. Thank You for yet another recipe we will make over and over. We love the curry.
YUMMY! I didn't use curry bc I don't like it, substituted Golden Mushroom for plain mushroom soup, used shredded chicken. I think it would be good with some cheese too. Very much a comfort food!
Imade the recipe as directed. I thought it turned out abit dry Next time I would add 1/2 soup can of milk or broth to the soup mixture.
Delish! For this recipe, I used Cookbook Carrie's version of Long Grain and Wild Rice from this website. Because I used my own choice of seasonings, I omitted the curry powder. Otherwise, I followed the recipe exactly and it was a big hit! Thanks for sharing!
This was pretty yummy. I omitted the white wine and used chicken stock instead. I also doubled the curry. I love curry! I love sour cream too so I added extra. Thanks for sharing!
I always avoid recipes with canned soup, but I was desperate, so here I am! The food was good, and I would make it again, if I needed to, but there was just nothing particularly special about it for us. We still enjoyed it, though. Thanks, Karen and Happy Holidays! :) /Tia
I doubled the curry and used 1/2 can of the soup using the low fat kind along w/ light sour cream---YUMMY!
Delicious, and no leftovers! I used light mayo in place of sour cream when I realized I didn't have any. Also had some left over green beans that had been sauteed with celery and onion, so I stirred them in rather than starting from scratch cooking onion and celery. Used seasoned salt and chicken boullion instead of curry powder. GREAT way to use up leftover chicken (or turkey in my case!)
Very comforting casserole. I had a few mushrooms left to use so I sauteed those with the other veg. I also had some pimento to use so I threw that in with the soup and it added a lovely color. I will make this often. The flavor gets better the next day and it is a fantastic way to make leftover chicken look elegant.