Wild Rice Chicken

READY IN: 1hr 45mins
Recipe by Recipewrestler

Easy chickie recipe originally from the cookbook, Kitchen Keepsakes, by Bonnie Welch & Deanna White. Your family will think you've spent the whole day in the kitchen with this delightful dish.

Top Review by Tebo3759

I, too, found this somewhat salty. It was good though and easy to do. Instead of using packaged wild rice and soup mix, it may be less salty if it is "homemade."

Ingredients Nutrition


  1. Combine rice mix, soups,mushrooms, water and sherry in 9x13" casserole dish.
  2. Place chicken breasts on top.
  3. Brush with melted butter, salt& pepper, paprika.
  4. Cover and bake at 350° for 1 1/2-2 hours.

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