1 Review

Delicious! Creative, colorful, and quite flavorful. I loved the stuffing with all the bits of cherries, nuts, apricots - it was really a nice blend with the wild rice. I served this as a main dish for dinner tonight and it was very filling. I used provolone cheese for the cheese. I used about 1/4 cup minced red onion in place of the shallot, no other changes.

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HeatherFeather January 25, 2010
Wild Rice, Cherries, Apricots and Cheesy Stuffed Acorn Squash