Wild Rice Cheddar Cheese Soup

Serah B.'s Note:

We use Vegan Gourmet cheddar-style cheese substitute to adapt this recipe from Prevention.

• Total Time: 5 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 6

• 2 tablespoons margarine
• ¼ cup flour
• 6 cups vegetable broth
• 1 onion , diced
• ½ cup wild rice , rinsed
• 1 ½ cups cheddar cheese , shredded
• ½ teaspoon hot pepper sauce

Directions:

1. Melt margarine in large saucepan over medium heat.
2. Stir in flour and cook, stirring 1 minute.
3. Whisk in broth.
4. Pour into slow cooker and add onion and wild rice.
5. Cover and cook on low 4 to 5 hours until rice grains are tender.
6. Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.

Reviews

[TreeSquirrel]

This did not work out well for me. The flavor was decent, not outstanding, and I didn't care for the texture. This soup might be better textured with some corn or potatoes added. I love cheese and wild rice, but wish this had more flavor. Thanks for the post.