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I made this for Thanksgiving, everyone loved it. 3 people asked for the recipe.
5 stars--I have made this several times and it has become a favorite. I wasn't able to find broccoli with red peppers, so I use plain frozen broccoli and add a drained 4-oz. jar of pimientos. This casserole can be assembled ahead of time and refrigerated until later baking. After baking, it freezes well. Thanks, Dancer!
As far as taste goes I would give this a four star rating, BUT I felt really good about making and eating it because I used whole grain wild rice, which is much better for you than the white rice traditionally used in this dish. For that reason I give this recipe five stars. It's worth it to sub the wild rice because you don't feel so bad about having that second helping. Thanks for sharing!