5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I made this for Thanksgiving, everyone loved it. 3 people asked for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
thesloan3 November 29, 2008

5 stars--I have made this several times and it has become a favorite. I wasn't able to find broccoli with red peppers, so I use plain frozen broccoli and add a drained 4-oz. jar of pimientos. This casserole can be assembled ahead of time and refrigerated until later baking. After baking, it freezes well. Thanks, Dancer!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FoodBooksSangria September 22, 2007

As far as taste goes I would give this a four star rating, BUT I felt really good about making and eating it because I used whole grain wild rice, which is much better for you than the white rice traditionally used in this dish. For that reason I give this recipe five stars. It's worth it to sub the wild rice because you don't feel so bad about having that second helping. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
I Cook Therefore I Am July 18, 2007
Wild Rice Cheddar Broccoli Bake