Wild Rice Cheddar Broccoli Bake

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In large saucepan, melt butter; add flour, salt and pepper.
  2. Cook, stirring until mixture bubbles.
  3. Add milk, stirring constantly, until mixture comes to a boil and thickens.
  4. Boil 1 to 2 minutes.
  5. Remove from heat. Stir in cheese until melted.
  6. Combine cooked wild rice, broccoli, onion and cheese sauce. Turn into lightly greased 2-qt. casserole. In small bowl, combine bread crumbs and butter; sprinkle over top.
  7. Bake at 3500F 30 to 35 minutes, or until hot and bubbly.
  8. Note: Wild rice can be cooked a day or more in advance and refrigerated.
Most Helpful

I made this for Thanksgiving, everyone loved it. 3 people asked for the recipe.

thesloan3 November 29, 2008

5 stars--I have made this several times and it has become a favorite. I wasn't able to find broccoli with red peppers, so I use plain frozen broccoli and add a drained 4-oz. jar of pimientos. This casserole can be assembled ahead of time and refrigerated until later baking. After baking, it freezes well. Thanks, Dancer!

FoodBooksSangria September 22, 2007