Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This casserole is a great comfort food and makes a good impression if cooking for company. It only has 3 steps to prepare! Who can beat that? I like to double this recipe and freeze one for a future dinner. This is a favorite of my hubby.

Ingredients Nutrition

  • 1 package quick-cook long grain and wild rice blend
  • 1 12 cups cooked chicken, cubed
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup celery, chopped
  • 1 cup chopped onion
  • 12 cup chopped nuts (optional)
  • 34 cup mayonnaise
  • 1 can cream of mushroom soup (or "cream of" your choice - cream of celery a good substitute)

Directions

  1. Cook rice according to directions on box.
  2. Mix all ingredients together and place in casserole dish.
  3. Cover and bake at 325 degrees for one hour.

Reviews

(1)
Most Helpful

This rice casserole was a huge hit with everyone at our big pot luck dinner. We had a lot of dishes to prepare and this was particularly easy to make and yet very flavorful. The water chestnuts and nuts gave it a nice texture and crunch. WONDERFUL! Thanks for sharing, Evan's Mommy.

Merlot January 03, 2006

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